Immediately’s recipe is bibimbap, a super-popular Korean dish you might need heard about already! It’s fabricated from a bowl of rice, sautéed and seasoned greens (namul: 나물), a little bit of scorching pepper paste (gochujang: 고추장), and often a little bit of seasoned uncooked beef, too (yukhoe: 육회).
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Full recipe:
Bibim (비빔) interprets as “combined,” and bap (밥) means “cooked rice,” so bibimbap actually means “combined rice.” Earlier than consuming it you’re supposed to combine all the things all collectively.

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My new cookbook, Maangchi’s Large E book of Korean Cooking:

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