Discover ways to make Scrumptious Chilli Garlic Prawns with our chef Tarika.

Chilli Garlic Prawns is among the greatest Celebration Starter recipes. It style’s superb and it’s simple to make.

Components:
(Serves 2)
– 2 tbsp Cornflour
– 2 tbsp All Goal Flour
– 1 tsp Garlic Paste
– 1 tsp Ginger Paste
– 1 tbsp Darkish Soy Sauce
– 1/4 tsp Black pepper Powder
– 1 Egg
– 300 gms Prawns
– Oil

Components For Slurry:
– 1 tbsp Cornflour
– 1 tbsp Water

Components For Sauce:
– 2-3 tbsp Oil
– 2 tbsp Garlic(minced)
– 1/2 tbsp Ginger(minced)
– 2 Spring Onions White(Sliced)
– 3 Inexperienced Chillies(slit)
– 1 Capsicum
– 1/2 tsp Black Pepper Powder
– 2 tbsp Darkish Soy Sauce
– 1/2 tbsp Chilli Sauce
– 1/4 cup Water
– Salt
– 1/4 tsp Vinegar

Methodology:
1. Take cornflour in a bowl and add all function flour, garlic paste, ginger paste, darkish soy sauce, black pepper powder to it
2. Now crack an egg to the combination, and whisk it with out leaving any lumps
3. Add deveined prawns to the bowl, and blend it properly
4. Now add these prawns to the new oil, in a pan, and let it fry on all sides
5. As soon as fried, take it out on a plate and hold it apart
6. Take cornflour in a small bowl; add water to it and blend it
7. Now, take oil in a pan and add minced garlic, minced ginger to it
8. Combine it until the uncooked scent goes away
9. Add sliced spring onions to the pan, together with slit inexperienced chillies
10. Now, flip the flame to medium and add chopped capsicum, black pepper powder, darkish soy sauce, chilli sauce to it and blend it
11. Add water to the pan and blend it, after which, add the slurry, fried prawns to the pan
12. Combine it collectively and coat the prawns with the sauce
13. Add salt, vinegar to the pan; combine it once more and serve it

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Host: Tarika Singh
Copyrights: REPL

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Chili shrimp is a dish of stir-fried shrimp in chilli sauce in Chinese language delicacies. It is part of Sichuan and Shanghai cuisines.

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