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Love the look of a fondant-covered cake? Let our pastry chef train you how you can cowl a cake in clean, lovely fondant. The step-by-step directions make it straightforward to study.

Hello, my title is Amanda Oakleaf. I’m proprietor, head baker, decorator of Amanda Oakleaf Truffles in Winthrop, Massachusetts the place we do customized desserts of every kind — marriage ceremony desserts, birthday desserts, sculpted desserts. Something you possibly can consider we are able to make it right into a cake. And right this moment I can be speaking to you about cake adorning. So subsequent we’ll cowl a cake in fondant. We have now a cake already crumb coated. We use the identical approach for butter creaming the cake. Just a bit bit thinner, and it is okay if among the cake reveals by means of so long as it is good and sq. and stage we’re all set. In order that’s our cake. We have had it within the fridge for a number of hours. That helps it to stiffen up a little bit bit. The fondant now we have already softened. In case you have it sitting in a single day then you definately would possibly must throw it within the microwave for a minute or two to actually soften up and knead it. So that you want a little bit little bit of corn starch. You might use powdered sugar as nicely however we discover that corn starch is extra silky and it is simpler to work with. With some in your desk cowl the underside of it and also you need to press it right into a circle to start out with since you desire a huge circle to cowl the cake. So that you need to use the rolling pin to roll it out right into a circle. You do not need to get it too skinny. Perhaps between 1 / 4 and an eighth inch thickness. Ensure that its not caught to the desk. If there’s any air bubbles from kneading it you possibly can go forward and take your knife and simply make a little bit slit after which push the air out. This one seems fairly clean. Then you definately need to raise it up and heart it proper over the cake. You need to unfold the ruffles a little bit bit. Maintain it flat. Then you definately need to begin on the prime along with your fondant smoother, and also you need to press out any air bubbles from the highest of the cake. Press them out to the aspect. Then work your method across the aspect, urgent the air down and out. As soon as it is caught to the aspect use your fondant smoother so you do not have finger marks, after which maintain it straight up and down and that can assist adhere the fondant to the aspect of the cake. We’re additionally going to cowl the bottom, the cardboard base. I like to attain, you possibly can really feel the place the cardboard is beneath, simply go along with your finger the place it’s after which you possibly can take a pizza cutter and reduce proper alongside the sting. And there you’ve gotten it. You need to knead again the remainder of your fondant again right into a ball, wrap it in plastic wrap till you are able to make decorations.


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