Finest recipe for chocolate pancakes. Excellent for Sunday breakfast or as a dessert. In case you are an actual chocolate lover, you possibly can high the pancakes with chocolate ganache.

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Extra Chocolate Recipes:
Chocolate Soufflé:
Flourless Chocolate cake:
Chocolate & Vanilla Panna Cotta:
Flower Pot Dessert:
No-Bake Peanut Butter & Chocolate Cheesecake:
Darkish Chocolate tart:
Salted Caramel Chocolate Cups:

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Makes 8-9 pancakes
1¼ cups (160g) flour
1/3 cup (40g) cocoa powder, unsweetened
1½ teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup (50g) sugar
1 cup (240 ml) milk
2 tablespoons (30g) melted butter
1 egg, giant
1/3 cup (60g) chocolate chips
For the chocolate ganache:
1/2 cup (120 ml) heavy cream
90g (3.17 oz) milk/darkish chocolate

1. In a big bowl whisk egg and sugar, whisk till gentle and fluffy. Add milk, melted butter and whisk till mixed.
2. In different bowl whisk flour, cocoa, baking powder, baking soda and salt.
3. Regularly add dry substances into moist substances and whisk till easy, if to thick add 1-2 tablespoons milk, if to skinny add 1-2 tablespoons flour. Stir in chocolate chips.
4. Warmth a griddle or skillet over medium-high warmth. Soften 1 tablespoon butter. Pour 1/4 cup of batter for every pancake. prepare dinner till bubbles begin to type on the floor of the pancake, about 2 to three minutes. Flip, and prepare dinner an extra minute on the other aspect.
5. For the ganache: in a small saucepan carry heavy cream to a simmer. Take away from warmth and add chopped chocolate. Let sit 1 minute and stir till easy.
6. Pour the ganache on high of the pancakes.

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