Learn the way the genuine Filter Espresso a.okay.a “Diploma Kaapi” is made on this brief and easy video.
Indian filter espresso is a espresso drink made by mixing frothed and boiled milk with the decoction obtained by brewing finely floor espresso powder in a standard Indian filter. The drink generally known as Kaapi is the South Indian phonetic rendering of “espresso”. The drink can be known as Madras filter espresso, Madras Kaapi, Kumbakonam diploma espresso, Mylapore filter espresso, or Mysore filter espresso. Outdoors India, the time period “filter espresso” could discuss with drip brew espresso, which is a definite type of making ready espresso.

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Prep time: 15 minutes
Cook dinner time: 10 minutes
Servings: 2


Filter Espresso Powder – 3 tsp
Sugar – 1 1/2 tsp
Entire Milk


1. Put some filter espresso powder in a filter.
2. Add some water to it to get the decoction.
3. Boil the milk.
4. To a glass, add sugar, boiled milk and decoction as per your style.
5. Combine this properly and revel in your Filter Espresso scorching.

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