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My identify is Mike Jones, and I am a barista at Third Rail Espresso proper by Washington Sq. Park in New York Metropolis. I will train you some fundamental coffee-making expertise.

I am gonna present you how one can make a cappuccino. A cappuccino is historically between 5 and 6 ounces. You have got your shot of espresso, some milk, after which foam on prime. Normally it is gonna be in thirds, which is 2 ounces of espresso, two ounces of milk, two ounces of froth, however someplace round there may be good. Formally, they are saying between one and two centimeters of froth on prime, however there are numerous completely different interpretations. So, let’s begin off by pulling the shot, steaming the milk, after which pouring it. OK, so we now have our espresso, we now have our milk. Since I’ve let extra air into the milk on this cappuccino we are able to perform a little bit further texturing, which is simply swirling it round. You may give it some aspect to aspect shakes to include the froth into the middle. Typically in case you’ve added just a bit bit an excessive amount of, you’ll be able to pour about an oz. off the highest. All proper, now simply pour and that could be a scrumptious wanting cappuccino.


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