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Latin for “horn of loads,” a cornucopia makes a colourful centerpiece for vacation meals.
Step 1: Place massive tray or cookie sheet
Place a big tray or cookie sheet on a desk.
Step 2: Scatter leaves & set cornucopia
Scatter colourful autumn leaves, actual or cloth, over the tray, and set the cornucopia on high of the foliage.
Step 3: Line w/ straw or raffia
Line the underside of the cornucopia with straw or raffia.
Step 4: Place massive fruits & veggies
Place the bigger fruits and veggies contained in the cornucopia first to function a basis for the smaller ones.
Tip
Produce with shiny, waxy pores and skin—gourds, pomegranates, miniature pumpkins, artichokes, crabapples, and Indian corn—will keep contemporary longest.
Step 5: Fill w/ smaller fruits & veggies
Proceed filling the cornucopia with the smaller fruits and veggies. Let some spill onto out onto the tray.
Step 6: Sprinkle walnuts & cranberries
Sprinkle walnuts and cranberries over the association, permitting them to fall into the nooks and crannies.
Step 7: Tuck in leftover leaves
Tuck in any leftover leaves.
Tip
Recent mums may be inserted on Thanksgiving; they may final all day.
Step 8: Tie huge bow at base
Tie a giant bow on the base.
Did You Know?
The trendy ice-cream cone was unveiled in 1904 on the World’s Honest in St. Louis, the place it was referred to as “the World’s Honest Cornucopia.”
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