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Latin for “horn of loads,” a cornucopia makes a colourful centerpiece for vacation meals.

Step 1: Place massive tray or cookie sheet
Place a big tray or cookie sheet on a desk.

Step 2: Scatter leaves & set cornucopia
Scatter colourful autumn leaves, actual or cloth, over the tray, and set the cornucopia on high of the foliage.

Step 3: Line w/ straw or raffia
Line the underside of the cornucopia with straw or raffia.

Step 4: Place massive fruits & veggies
Place the bigger fruits and veggies contained in the cornucopia first to function a basis for the smaller ones.

Tip
Produce with shiny, waxy pores and skin—gourds, pomegranates, miniature pumpkins, artichokes, crabapples, and Indian corn—will keep contemporary longest.

Step 5: Fill w/ smaller fruits & veggies
Proceed filling the cornucopia with the smaller fruits and veggies. Let some spill onto out onto the tray.

Step 6: Sprinkle walnuts & cranberries
Sprinkle walnuts and cranberries over the association, permitting them to fall into the nooks and crannies.

Step 7: Tuck in leftover leaves
Tuck in any leftover leaves.

Tip
Recent mums may be inserted on Thanksgiving; they may final all day.

Step 8: Tie huge bow at base
Tie a giant bow on the base.

Did You Know?
The trendy ice-cream cone was unveiled in 1904 on the World’s Honest in St. Louis, the place it was referred to as “the World’s Honest Cornucopia.”

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