There are number of coconuts with numerous names in our nation. On the similar time one “coconut king” guidelines the remainder of the coconuts as properly. I’m positive, now you have to be questioning who is that this king that guidelines the opposite coconuts! Sure this vibrant orange color and lovable coconut is been known as King coconut!
Within the fringe of the backyard of our ancestral dwelling, a brand new king coconut tree has come of it is right mature age. I discovered it is extremely straightforward and fast to get in to the land from the facet of the sector than strolling by the land itself! brother is the one one that can carry the complete bunch of about 30 tenderly matured king coconuts. So early within the morning I known as brother and took him with me to chop and produce the king coconut bunch to our dwelling. It was not a lot of a troublesome activity for him because the tree is a really brief one with quick access to the king coconuts the place anybody might hand picked them!
The proper candy style develops contained in the king coconuts solely after they begins to get mature after ending the tender stage! Throughout this era, the king coconut shell begins to change into laborious, and the salty tasting water of the king coconut, step by step turns in to that unmistakable sweetness the place the king coconut tender flesh begins to type inside its shell too. We additionally lower the bunch proper on the proper time!
King coconut is a heavenly pure drink nowadays due to the new humid climate and but if one drinks king coconut candy water after 12mid afternoon, will probably be a positive invitation for phlegm associated allergy symptoms due it’s excessive cooling impact. Brother as ordinary lower two of them and drank the second he got here dwelling as he was very drained after carrying the bunch. Since I used to be planning to make a scrumptious drink, I didn’t drink in any respect.
Since they have been tender king coconuts, their interior shells have been very tender too. I made a dish out of the tender interior shell items (Kaha-kada) because it’s grandmother’s one of many favorite dishes. This “Kahakada“ dish is a really conventional, household recipe the place grandmother used to make these days. I used to be taught cook dinner this dish by my grandmother, in the identical manner that her grandmother had taught her. This dish is certainly a novel and a tasty dish the place the items of the king coconut interior shells are boiled with salt, turmeric and garcinia which makes the items extra tender and tender. This curry is similar to conventional child jack(Polos) curry.
I made a scrumptious and refreshing drink by mixing juice of a half melon, bitter orange juice, king coconut water and mint leaves! To that drink I blended the pulp of the king coconut(Londa) as properly. The sweetness of the tender king coconut water blended with the bitter orange juice really tingled the style buds. Oh! how I really like that recent sweetness of this drink.
I couldn’t even imagine once I noticed the scrumptious dessert that our brother had made. His distinctive dessert was garnished with crimson pomelo segments that had given a phenomenal look to it as properly. When biting Into these candy and bitter segments with the pulpy custard, they enhanced the style to a better degree. I really liked his dessert because it was completely scrumptious. I even noticed grandmother was having fun with it to her coronary heart’s content material too!
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Hand picked King coconuts from a brief tree & made into tasty treats in brief time!
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乡村烹饪 delicacies de village गाँव का खाना बनाना cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione
Impressed by 李子柒 Liziqi and Dianxi Xiaoge
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