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Hello. I am Katie, and immediately I will present you ice a cake with whipped cream. I am utilizing selfmade whipped cream. All I did was take, that is referred to as a balloon whisk, principally due to the form. It is very giant and spherical and it will get loads of air very simply into no matter you are whipping. Good chilly heavy cream, just a little little bit of confectioner’s sugar simply to sweeten it up, just a little vanilla or something you want. And all I am doing is whipping backward and forward. We’re in search of good medium or stiff peaks.
Now all I will do is take my two layers of cake, I’ve a vanilla cake, that is additionally nice with ice cream truffles really. So I will simply take an enormous dollop of whipped cream, put it proper on the middle of my cake with a rubber spatula, and simply use a, this can be a giant offset, to simply push the whipped cream everywhere in the floor. And when you needed to, it is really actually enjoyable to soak your cake earlier than you place any type of filling, particularly a lightweight filling like whipped cream. So when you took just a little sugar and water and introduced it to a boil and added just a little alcohol, or just a little flavoring of some sort, it is a very nice factor to do.
All I will do is take my high layer and simply, watch the crumbs, and simply put it proper on high. And any bits that fall off simply glue it again collectively. That is it.
Be certain that all your cake crumbs are out of the way in which earlier than you begin frosting, in order that approach it will not be in your frosting. And I will take the remainder of my whipped cream, and good on high, a pleasant massive dollop. Keep in mind that is actually solely evenly sweetened. Should you like a very candy whipped cream, add just a little bit extra confectioner’s sugar, however it’s good, only a gentle contemporary topping. Take my giant offset and simply push the whipped cream down in order that it is protecting the floor.
And when you needed to, you could possibly go away this cake open-faced, so it simply unfold it excessive and do not cowl the perimeters. However I am simply going to type of flip my cake plate, my turntable, and push the whipped cream out so it covers all the edges, after which simply begin to work it down the perimeters. So you may see the movement that I am utilizing, is I am angling it down and simply type of gently urgent in the direction of myself, simply to push down the perimeters.
And as soon as every little thing is roofed, preserve making your approach round. Be certain that there aren’t any little areas which are left untouched. You possibly can both take the identical spatula or spoon and simply make little swooshes for extra of a country design, or when you’re in search of a very easy floor, take a bench scraper and pull in the direction of you, and any additional simply type of pop it proper off. After which I will begin on the highest and simply take it and angle it in the direction of me. And simply pull and wipe off. Simply clear it up and that’s it. Take just a little moist paper towel and simply clear up your edges and also you’re able to go.
That is the way you enhance a cake with whipped cream topping.