Hasselback potatoes Recipe – crispy within the outdoors, mushy on the within. Fast and straightforward appetizer that can impress your family and friends. Observe this recipe to discover ways to make good Hasselback potatoes.

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My favourite kitchen gear:

4-6 potatoes
4 garlic cloves
1/2 stick (55g) butter
3 tablespoons olive oil
2-3 recent thyme branches
Recent herbs for serving

1. Warmth oven to 200c/390f. Wash and check out the potatoes.
2. Slice the potato into skinny slices, leaving 1/4 inch on the backside unsliced. You should utilize chop sticks or picket spoons to forestall from slicing the potato all over.
3. Place the potatoes on a lined baking tray.
4. Make the butter: in a small saucepan over low warmth soften butter with olive oil, garlic cloves and thyme. Prepare dinner till butter is melted, and the garlic is mushy. About 3-4 minutes.
5. Brush the potatoes with half of the butter combination. Sprinkle the potatoes generously with salt and pepper.
6. Bake the potatoes for half-hour, take away the pan from the oven. sprinkle with thyme or different herbs. Brush with the remaining butter. Bake for one more half-hour or till potatoes are crispy on the perimeters.
7. Sprinkle with recent herbs and serve.


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