This no-bake lotus Biscoff cheesecake is the proper cheesecake recipe for all of the Biscoff lovers. Biscoff cookie crust, cream cheese- biscoff cookie butter filling and a layer of scrumptious biscoff cookie butter on prime. In the event you’ve by no means dried biscoff, you need to undoubtedly do that dessert.

Printable recipe: https://www.thecookingfoodie.com/recipe/NoBake-Lotus-Biscoff-Cheesecake-Recipe

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Extra Cheesecake Recipes:
No-Bake Tiramisu Cheesecake: http://bit.ly/TiramisuCheesecakeYT
Caramel Pecan Cheesecake: http://bit.ly/PecanCheesecakeYT
No-Bake Chocolate Cheesecake: http://bit.ly/NBChocolateCheesecake
No-Bake Kinder Bueno Cheesecake: http://bit.ly/KinderBuenoCheesecakeYT
No-Bake Blueberry Cheesecake: http://bit.ly/BlueberryCakeTCF

Components:
For the crust:
250g (9oz) Lotus Biscoff cookies
6 tbsp (90g) Butter, melted
For the filling:
2½ cups (565g) Cream cheese
200g (7oz) Lotus biscoff cookie butter
1 cup (240ml) Heavy cream, chilly
2/3 cup (85g) Powdered sugar
1 teaspoon Vanilla extract
14g Gelatin powder +70ml water
For the topping:
200g (7oz) Lotus biscoff cookie butter
3-4 Crushed cookies

Instructions:
1. Make the crust: In a meals processor or a ziploc bag crush the lotus biscuits into tremendous crumbs. Add melted butter and pulse till mixed. Press into backside of 9-inch (23cm) springform pan. Refrigerate whereas making the filling.
2. Make the filling: In a small bowl stir gelatin powder and water. Let bloom for 10 minutes.
3. In a big bowl beat cream cheese, vanilla extract and cookie butter till comfortable and easy. In a separate bowl beat heavy cream with powdered sugar till medium-stiff peaks type. Regularly fold whipped cream into the cream cheese combination.
4. Soften the gelatin within the microwave for 15 seconds. Mood the gelatin: Regularly add few tablespoons of the cheesecake combination into the dissolved gelatin and stir till mixed. Pour again to the cheesecake combination and blend till mixed.
5. Pour into the springform pan and freeze for half-hour.
6. In the meantime put together the topping: place biscoff cookie butter in a heatproof bowl and soften within the microwave till melted. Whereas nonetheless liquid pour over the cheesecake.
7. Refrigerate the cake for no less than 6 hours, till set.
8. Ornament: launch the cake from the pan and garnish the cake with crushed cookies across the edges.

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