This scrumptious Pineapple Upside Down Cake is past simple to make from scratch, and it comes out of the pan absolutely embellished! You’ll be amazed while you take away the cake pan and see the caramelized layer of pineapple and maraschino cherries over the delicate and fluffy cake.
This cake is full of candy pineapple taste, intensified by the caramelization of butter and brown sugar on the pineapple rings. The brilliant yellow and pink layer additionally at all times brings a smile to my face because it’s so colourful and cheerful, making it a pleasant deal with!
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